Cheese is an incredibly varied thing. From runny blues to rock-hard Pecorino, from smoky Oscypek to stinky Epoisses, the range of flavour is wide. Fortunately, whisky is up to the task of pairing with it.
Here are a few styles of cheese and some ideas of which whiskies to drink with them. These have been road-tested during a long afternoon’s work with Paxton & Whitfield , cheesemonger to Her Majesty The Queen, but if you have any suggestions, please let us know in the comments below.
Cheddar – semi-hard cows’ milk cheese
We start with the UK’s favourite cheese. Despite the name,...
Läs mer http://blog.thewhiskyexchange.com/2017/03/whisky-and-food-pairing-guide-cheese/
