As the weather turns colder, my after-dinner drinks change from light, summery whiskies to brandy. One of my favourites is Delamain , known for its elegant yet complex Cognacs . We recently welcomed MD Charles Braastad to TWE to showcase the range.
Charles Braastad, MD of Delamain, does his best Chancellor of the Exchequer pose
In their own words – Charles Braastad
‘People say the Cognaçais distil their wine as it’s too bad to drink. We intentionally make it undrinkable as acidic wine produces the best brandy ‘
‘The governing body [ BNIC ] stops checking the age of the eaux-de-vie once it reaches...
Läs mer http://blog.thewhiskyexchange.com/2015/10/delamain-a-voyage-of-discovery/
