Bruichladdich maj have reduced their myriad number of bottlings in recent years, but they still know how to grab a headline or two. The progressive Hebridean distillers have just unveiled two latest additions to the range, one of which is the most heavily peated whisky of all time.
The first, 2008 Port Charlotte , uses Islay barley from six farms, and is matured in a mixture of US and European oak. The second, Octomore 2009 Edition 06.3 , uses barley from Octomore Farm and is cut with Octomore spring water, so they could have called it Octomore³. Its peating level...
Läs mer http://blog.thewhiskyexchange.com/2014/11/new-octomore-from-bruichladdich/
