Every now and then, a new product arrives at TWE that really excites us – unique, with a great back story, or simply an interesting concept. So, when we heard about the release of a French alpine rye, we were eager to find out more.
Vulson is a collaboration between agronomist Frédéric Revol, owner and master distiller at Domaine des Hautes Glaces , and Xavier Padovani – director of Experimental Cocktail Club and former brand ambassador for Hendrick’s Gin and Monkey Shoulder .
Domaine des Hautes Glaces is located in the western Alps – 30 miles south of Grenoble in...
Läs mer http://blog.thewhiskyexchange.com/2014/08/vulson-white-rhino-rye/
