Other than whisky (And beer. And vermouth. And noodles. And Lego) one of the biggest loves of my life is coffee. I have a hand grinder that I imported from Japan (well, bought from a Japanese store on Amazon) in the office, buy my beans from a small London based coffee roaster, have used a thermometer and stop watch on occasion to ensure consistency, and use a set of scales to measure the water I need (because it’s more accurate. And a lot more pretentious). While I’ve calmed down slightly in recent times (I don’t use the scales in the office) I’m...
Läs mer http://blog.thewhiskyexchange.com/2014/03/irish-coffee-teeling/
