Staoisha is a name that is still quite rare, but judging by the number of casks that are currently being offered by whisky brokers to bottlers, it will become widely known soon enough.
In fact Staoisha refers to one of the water sources of Bunnahabhain distillery and it is used for their heavily peated production (sometimes named Margadale after the other water source). Kind of what Port Charlotte and Octomore are to Bruichladdich.
Most Staoisha bottlings that we see today were distilled in 2013 or 2014, still very young but often full of promise. This one is just 4 years...
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