The label of this Port Charlotte 13 Years bottled by That Boutique-y Whisky Company contains the the molecules that make up the phenolic compounds in peated whisky: Phenol, O-Cresol, M-Cresol, P-Cresol and Guaiacol.

Port Charlotte 13 yo (52,7%, That Boutique-y Whisky Company 2018, Batch #6, 1317 btl.)

Nose: the farmy kind of peat showing (subtle) sheep stables and farmyard. Burnt heather. Nougatty notes. Vague fruity hints in the background (I would say peaches and melons, plus a little guava). Moss and salty seaweed too. Light sweet herbs. Mouth: a similar fruitiness in the background, with plenty of medicinal...