Bavarian Slyrs whiskies are matured in 225 litre new oak casks (Limousin oak, if I’m not mistaken) and this one is finished for up to nine months in Oloroso sherry casks .
What makes it special is that these are ‘genuine’ solera casks rather than the tailor-made sherry-seasoned casks that are standard these days (see my article about the sherry casks in the whisky industry ). This held sherry for up to sixty years, rather than two years. One of the few (explicitly mentioned) examples of this type of casks on the market these days.
Slyrs worked with Bodegas Tradición...
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