As you know, I attended an exquisite Dalmore tasting courtesy of their Belgian importer The Nectar , which culminated in a sip of the Dalmore 50 Years , a special release to celebrate the 50th work anniversary of Master Blender Richard Paterson.
The distillery released more celebration bottlings this year, like the Dalmore Quintessence and this Dalmore 35 Years . It has been aged in three types of cask: first-fill ex-bourbon barrels, Matusalem sherry butts and a Colheita Port pipe. It is presented in a hand-blown Baccarat crystal decanter, adorned with a silver Dalmore stagg emblem.
Just 1000 bottles will...
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