The autumn of 2010 was wet and windy. A late harvest saw Octomore farmer James Brown facing heavy losses from greylag geese and herds of wild red deer, resulting in a precious little yield. Malting the this Octomore grain produced results that were unprecedented, the readings came back at 309.1ppm.
That makes this Octomore 08.3 the peatiest Octomore ever, and the peatiest whisky ever at a staggering 309 ppm. The spirit was matured in 56% first-fill bourbon casks, the remaining in ex-Paulliac, Ventoux, Rhone and Burgundy wine casks.
It is part of the Octomore Eights Masterclass series. It contains 3...
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