Two more single grain releases from the northern distillery of Invergordon , both distilled in 1973 and recently bottled by German indies. The first is part of the recent batch by Maltbarn, the other one was bottled for The Whisky Fair in Limburg in april.

Invergordon 44 yo 1973 (48,5%, Maltbarn 2017, bourbon cask, 135 btl.)

Nose: one of the round, mild expressions, full of vanilla sweetness, creamy coconut and almond milk. A bit of rummy notes (banana, pineapple), popcorn and white chocolate. Plenty of buttered / honeyed notes. Light oak prickle (pepper, ginger). Mouth: same luscious sweetness,...