A milestone release for this Swedish distillery: Mackmyra 10 Year Old . Not the oldest release ever but the first time they seem to have enough stock for a large-scale Ten. Launched a couple of days ago, I hear 60% of the total production will be sold in Sweden, the rest is going to foreign markets.
For the Mackmyra Ten years, whisky maker Angela D’Orazio used spirit of up to 13 years old, matured in four different types of casks : virgin oak barrels, Oloroso-seasoned Swedish oak barrels and first-fill + refill ex-bourbon casks. As you know, Mackmyra matures its...
Läs mer https://www.whiskynotes.be/2017/world/mackmyra-10-years/