A few bottlers recently released a Tennessee bourbon , matured in the US but apparently bottled in Scotland. Although their ages are far apart, I think we can assume they’re from the same producer?
We’ll start with the NAS release from Eiling Lim . Note that her label says Tennessee whisky without an ‘e’. This should give us a clue about the distillery. It is a sour mash bourbon , distilled and charcoal mellowed at one of the oldest Tennessee distilleries. That gives us enough clues to decide between Jack Daniel’s and George Dickel, right?
We’ll compare it to a...
