This single cask Teeling 24 Years was bottled for the tenth anniversary of The Nectar in Belgium.

It is special whiskey in the sense that it was distilled from crystal malt , a practice long utilized at Bushmills . Crystal malts are made by cooking malted barley in a pressure cooker, prior to kilning it. The cooking process breaks down the starches into sugars more efficiently than in the normal procedure. The heat from the kilning then caramelizes these extra sugars which introduces specific aromas and flavours. The spirit was matured in a sherry cask .

Teeling ‘Vintage...