This is the other member of the Experimental series so far: Glenfiddich IPA Experiment .
The Speyside Craft Brewery created an IPA using British hops (Challenger hops among others) which was filled into American oak casks that had previously held Glenfiddich for around 12 years. The beer acquired some of the taste of the whisky and was bottled. The casks were then filled with an aged Glenfiddich for a finishing period of a few months.
They didnt’t try to create a whisky that tasted like beer, they were simply aiming for an extra layer of aroma. To me it sounds a...
Läs mer http://www.whiskynotes.be/2016/glenfiddich/glenfiddich-ipa-experiment/
