This Tomatin 2004 was selected by over 40 members of the Usquebaugh Society in The Netherlands, in a tasting guided by Scott Adamson. It was matured in a refill bourbon cask for 7 years and then transferred to first-fill bourbon barrel #35281 for a 4 years finishing period.

In a way the recipe reminds me of Tomatin Legacy but the other way round.

Tomatin 11 yo 2004 (60%, OB for The Usquebaugh Society 2016, first-fill bourbon barrel #35281, 251 btl.)

Nose: aromatic, in a rather typical way for new oak. Green banana, vanilla, with whiffs of newly cut...