Bruichladdich Islay Barley was originally a small batch limited edition, released for the first time in 2013, but our bottle was filled in 2015 so it has more or less become a regular expression. The grain was harvested in 2006, the whisky distilled in 2007 and matured in ex-bourbon American oak.
The Islay Barley is made solely from barley grown on the Rockside Farm on Islay. Bruichladdich has always been working with the idea of terroir in whisky and this is a good example. They source barley from 10 local farms on Islay and also from a few others around...
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