Nomad Outland Whisky

Whisky can be matured in Spanish sherry casks but you’d have to bring the casks over to Scotland to name the result ‘Scotch whisky’. For Nomad , they shipped the whisky to the cellars of the famous bodega Gonzalez Byass and finished it in the Andalusian climate. Hence the name outland whisky .

At its base is a blended whisky composed from 26 malts and 6 grain distilleries  (5 to 8 years old) by Whyte & Mackay master blender Richard Paterson . The blend is then finished for about one year in old Pedro Ximénez casks.

Although they say this...