Three Ships Whisky is the pioneer of the South African whisky industry.

Distilled in 2005 at the James Sedgwick Distillery in Wellington, the whisky was initially matured for eight years and ten months in American oak before spending a further 14 months in a cask seasoned with Pedro Ximénez sherry.

The whisky forms part of the Three Ships Masters Collection which will see a limited edition being launched, each year, over the next years under the Three Ships brand.

Three Ships 10 yo ‘single cask PX finish’ (46,2%, OB 2015, 800 btl.)

Nose: a pleasantly dusty start, some...