PUNI is a new distillery in the Italian Alps (the Highlands of Italy , so to speak). It was set up in 2010 by the Ebensperger family and they have been distilling since februari 2012, using alpine water, locally sourced grains, traditional Forsyth & Sons pot stills and remarkable maturation warehouses. After three years, their first whisky (the first Italian single malt) was bottled in oktober 2015.
PUNI uses three types of malted cereals in order to give the Italian whisky its characteristic taste. They say “barley forms the malty, spicy foundation, wheat adds a mellow sweetness and...
