In 1835, King William IV visited Brackla distillery and was so taken by the spirit that he bestowed the ‘Royal’ status to the distillery. It became the first ever Scotch to garner a royal warrant, later followed by Lochnagar and Glenury.
The distillery is working with traditional production methods and aims for a high level of fruitiness by allowing the fermentation stage to take 80 hours or more and running the stills at a slow pace.
As part of the “Last great malts” campaign, its owners John Dewar & Sons have recently launched a new core range, which includes...
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