Bruichladdich says Port Charlotte Islay Barley is a milestone. Perhaps for the first time in the island’s history, a heavily-peated single malt has been distilled using Islay-grown barley.
The barley had been harvested in september 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill and Sunderland, peated to 40 PPM , then distilled in december of the same year and bottled towards the end of 2014.
Port Charlotte 2008 ‘Islay Barley’ (50%, OB 2014)
Nose: a salty and malty nose, with sweet liquorice and plenty of soot. Rather clean and elegant, rather rounded as well, compared to...
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