Velvet Fig is the latest NAS release from Wemyss . It’s a limited edition blended malt, matured entirely in Oloroso sherry casks . It’s also the first blended malt from Wemyss to be non-chill-filtered and bottled at 46%.
Velvet Fig (46%, Wemyss Malts 2014, blended malt, 6000 btl.)
Nose: starts just slightly meaty and too caramelly majbe, but it clears up nicely, leaving a thoroughly sherried whisky. Lots of blackberries, forest fruit jam, black cherries, Christmas cake and indeed… dried figs. Sticky toffee. Spicy notes too, mainly cinnamon and clove. Mouth: very thick, sweet and spicy. Lots of...
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