Benromach distillery – like many others – was mothballed in the whisky crisis of the early 1980’s. In 1993 it was picked up by one of the most renowned independent bottlers, Gordon & MacPhail . Production restarted some five years later. Since then they’ve been working hard on branding and promotion, with good-looking bottles.
While the distillery is still not running on its maximum capacity, there’s a clear progression and lots of expressions are available: a young Benromach Traditional , this Benromach 10 Years, a few oldies, a peated version, an organic version and several wine finishes.
Benromach 10 matures...
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