Official Highland Park releases tend to be sherry matured, but independent bottlers like Gordon & MacPhail manage to show bourbon oak version as well. Today a 2001 vintage in the recently redesigned Cask Strength series.
Highland Park 10 yo 2001 (57,7%, Gordon & MacPhail 2012, first fill bourbon barrel #2998)
Nose: juicy barley notes, lots of pear drops and vanilla. Akin towards tropical fruits, with a fresh floral note as well. Rather candied, modern, bright and fairly simple. A shy smoky note in the background. Mouth: sweet and fruity at first, but a toffee sweetness and a Starbucks...
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