The yearly Lagavulin 12 Years Old , matured in refill American oak and bottled at cask strength, 55.1% this year.
Lagavulin 12 yo
(55,1%, OB 2013, 11th release)
Nose: sweet, slightly youngish aromas at first. Redcurrant, a little banana. A classic lemon and pepper combination. Earthy peat, kind of leafy, with a soft matchstick edge. Some chalk as well, even a few waxy notes. Is it me or did this one grow towards Laphroaig and Ardbeg in the last few years? Mouth: hot and peppery at first (slightly alcoholic), quite dry as well, with some herbal notes / burnt...
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