Tasting a few middle-aged indie Highland Park
www.whiskyfun.com
We'll sort them by ascending strength this time. I especially wanted to try the first one asap. These casks are seldom bottled as 'single casks', for several reasons...
Här kan ni läsa alla de viktigaste nyheterna från hela världen!
It’s been a while, but remember Kintra ? A Dutch bottler, managed by Erik Molenaar . Since 2009 he has been selecting casks from all over Scotland.
Nose: very natural, a bit malty, a bit grassy. Underneath is a nice layer of honey sweetness and peach preserve. Grows sweeter and sweeter. Apple syrup, muesli, candied ginger, some pineapple after a while. Hints of butter cream. Some fresh garden herbs. Mouth: a malty core again, with a general fruity sweetness. Cake. Vanilla. Almond cream. Then more herbal...
Läs mer http://www.whiskynotes.be/2013/blair-athol/blair-athol-1989-kintra/
The guys from De Tongerse Whiskyvrienden , a whisky club in the Eastern part of Belgium, hunted down this cask of Laphroaig 1997 in the stocks of Signatory Vintage. The remaining part of the sherry hogshead went to Vinothek Massen in Luxemburg.
Nose: the higher sweetness points to sherry, but other than that, it’s not a sherry bomb like some 1989’s or 1991’s for example. Obvious peat, some red apples and walnuts. Classic Laphroaig medicinal notes. Olive juice...
Läs mer http://www.whiskynotes.be/2013/laphroaig/laphroaig-1997-sv-3369/
Läs mer http://www.edinburghwhiskyblog.com/2013/11/15/whisky-advent-calendar/
At each Spirits in the Sky festival there is always a new selection of The Nectar of the Daily Drams releases.
Among others: Auchroisk 1990, Glen Keith 1992, Glenturret 1977 and this 25 year-old Glenrothes 1988 . There were also three joint bottlings by The Whisky Agency & The Nectar, as well as a series of officials for The Nectar (Bowmore 2001 Blackadder, Arran 2001, Jura 1989 SV, Glenburgie 1983 SV, Kavalan sherry, Elijah Craig…).
Nose: quite full, with a spicy sherry character rather than a...
Läs mer http://www.whiskynotes.be/2013/glenrothes/glenrothes-1988-nectar-of-the-daily-drams/
Läs mer http://blog.thewhiskyexchange.com/2013/11/caol-ila-masterclass-colin-dunn/
Läs mer http://www.edinburghwhiskyblog.com/2013/11/14/balblair-1983-yes-please/
You know these ‘urban’ dictionaries on the internet these days, to look up slang words? I didn’t know the word Scallywag , so I looked it up and I found this :
A person who is known to be a treacherous lying son-of-a-bitch, and usually smells bad.
Funny! I’m quite sure the name wasn’t chosen based on the smell of the whisky…
Scallywag is the latest product from Douglas Laing . It’s a small batch vatted malt, created using only Speyside malts, including Mortlach, Macallan, Glenrothes and others. Kind of a Speyside version of the Big Peat concept.
The packaging...
Läs mer http://www.whiskynotes.be/2013/blends/douglas-laing-scallywag/
Jan Vissers is the owner of The Single Maltwhisky Shop in Zammel (Belgium) and a proud ambassador for the Arran distillery .
For Jan’s 35th birthday, distillery manager James MacTaggart selected a 16 years old cask that was released as a Private Cask bottling. It’s clearly from a sherry hogshead and probably the darkest Arran so far.
Nose: nicely aromatic, with a wide array of sherry aromas. Juicy cherries (hints of Ginjinha), Christmas pears in wine, redcurrants, red plums....
Läs mer http://www.whiskynotes.be/2013/arran/arran-1996-jan-vissers-private-cask/
Läs mer http://blog.thewhiskyexchange.com/2013/11/jim-murrays-whisky-bible-2014/
Here it is: a sneak preview of Whisky Advocate ‘s winter 2013 issue’s Buying Guide. Revealed here are the top 10 rated whiskies. We begin the list with #10 and conclude with the #1 highest-rated whisky of the issue.
#10: Forty Creek Heart of Gold, 43%, C$70
Each fall, whisky lovers in Canada and Texas anticipate John Hall’s new limited edition whisky. This year’s sits squarely in the golden heart of classic Canadian rye. Tingling gingery pepper is bathed in ultra-creamy butterscotch, woody maple syrup, black tea, and barley sugar. Prune juice and ripe dark fruits dissolve into dried apricots and...
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