The slow cooker is a tailgater’s dream device. Put it to good use with these braised short ribs that will stick to your sides throughout game day. By Patrick Feury, chef/partner of Nectar in Berwyn, Pa. and Danlu in Philadelphia — Serves 4.

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Ingredients

• 4 lbs. beef short ribs
• 1 carrot, peeled and cut into 1-inch pieces
• 1 onion, cut into 1-inch pieces
• 1 celery stalk, cut into 1-inch pieces
• 5 sprigs of thyme
• 3 cups of red Burgundy wine
• 3 cups of Victory Prima Pils beer or pilsner of choice
• sea salt
• black pepper
• 2...