In Pour This, Pair That, Whisky Advocate asks professional chefs to share a recipe designed for a specific type of whisky. Learn why these food and whisky combinations work—and try them yourself at home!
Although a decade ago it barely drew attention, Japanese whisky has gone from niche drink to juggernaut. And no wonder: the elegant, balanced characteristics found in many Japanese brands not only offer enough stylistic variation to find a wide range of fans, but also make the whisky perfectly suited to enjoying alone or, better yet, at the table.
“Japanese whiskey is all about harmony, where flavor,...
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