Bourbon Trail Airports Upgrade Their Whiskey Options

  By Susannah Skiver Barton

Visitors headed home from the Kentucky Bourbon Trail now have a reason to get to the airport early. Both Louisville International Airport and Lexington’s Blue Grass Airport are opening new bourbon-centric venues to allow travelers to enjoy one last taste of the good stuff before boarding their planes.

At Louisville’s airport, Book & Bourbon Southern Kitchen recently opened, taking the place of a restaurant that focused on the Woodford Reserve brand. The new bar and restaurant features a wide array of Kentucky-made whiskeys. It’s designed to have the look and feel of a library, from leather-bound...