Michter’s announced that they will not be releasing their Toasted Barrel bourbon in 2016. In a press release issued today they indicated a shortage of bourbon as the reason. Michter’s distillery president, Joseph J. Magliocco, stated that it was a difficult decision to make, but necessary, “The problem is every drop of our Toasted Barrel Bourbon that we release this year is one less drop of our Michter’s US*1 Bourbon that we have to allocate to our distributors and importers.”
Expansion is underway at Michter’s distillery to remedy the shortage. The current capacity of the Louisville, Ky. facility is 500,000 proof gallons...
Läs mer http://whiskyadvocate.com/2016/06/28/michters-cuts-toasted-barrel-for-2016-and-announces-expansion/
