Or; Exploring Rum – X Marks the Tot
Given its hugely diverse nature – in terms of flavour, geography and production methods – rum has, over the years, proven notoriously difficult to classify, regulate and, most fundamentally, understand .
One of the ways in which we at The Whisky Exchange are trying to tackle these issues is with our brand-new rum classification , which aims to categorise different types of rum primarily by production method – much like has been done with Scotch whisky, e.g. single malt, single grain, blended, etc. – and secondarily by flavour, doing away as much...
Läs mer https://blog.thewhiskyexchange.com/2019/05/the-geography-of-rum/
