This is the second release from the Macallan Edition series, a collaboration between Master Whisky Maker Bob Dalgarno and the Spanish Roca brothers who are running El Celler de Can Roca (voted best restaurant in the world twice).

The Roca brothers and Dalgarno picked a whole list of sherry casks, nicely outlined on the box, even with the name of the supplying cooperage. There’s first-fill and second-fill, American and European oak, a bit of everything. For once I kinda felt it was too much information to really make sense or make me understand this whisky.

The Macallan Edition...