It’s officially pie season—when we highlight the best flavors of fall by mixing fruits or nuts with spices and baking it all between buttery, flaky crusts. These same flavors work surprisingly well mixed with whisky and served in a glass.
“The flavors from pies are great inspirations for drinks such as the Old-Fashioned because bourbon extracts a lot of nuances from the wood barrels, such as spice notes, vanilla, caramel, and dried fruits,” says Pamela Wiznitzer, creative director at New York City’s Seamstress bar.
Here, four popular pies—apple crumb, pecan, pumpkin, and sweet potato—inspire cocktails that are balanced, never sweet,...
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